Unlock the power of the ocean with our Premium Fermented Fish Silage.
Unlike standard fish emulsions that use high heat—which can denature sensitive proteins—our silage is produced through a cold-process lactic acid fermentation.
This preserves the raw biological integrity of the fish, resulting in a powerhouse of bioavailable nutrients, amino acids, and beneficial microbes.
Traditional fertilisers often provide a quick chemical "hit" that leaches away. Our fish silage works with nature to build long-term vitality.
By breaking down whole fish using natural enzymes and organic acids, we create a stable, liquid concentrate that is:
High Carbon: The omega 3 and 6 fatty acids feed the soil microorganicsm, which can improve soil health and plant vigour.
For the Master Gardener & Farmer
Soil Health: Acts as a prebiotic for soil fungi and bacteria, which can increase the microbial biomass of your soil.
Resilience: Contains chitin and amino acids that can help plants trigger their own natural defence mechanisms against pests and environmental stress.
Feature Details
Process Cold-Enzymatic Fermentation (Lactic Acid)
Appearance Thick, light brown liquid
pH Level 3.5 – 4.0 (Stable)
Storage Store in a cool, shaded area; do not freeze. Can be stored up to 6 months in a cool dark area.
Application.
Foliar spray, fertigaye or soil drench every 3-4 weeks in the growing season.
Feature Details
Process Cold-Enzymatic Fermentation (Lactic Acid)
Appearance Thick, dark brown liquid
pH Level 3.5 – 4.0 (Stable)
Storage Store in a cool, shaded area; do not freeze
Application. Foliar spray, soil drench, or feed additive
Foliar Spray: Dilute 1% (1 L per 100 litres water). Apply 300-500 L per hectare early morning or late evening.
Note: Because this is a minimally processed, natural product, it does carry a distinct "oceanic" aroma.
We recommend using it in well-ventilated areas or outdoors. Your plants will thank you!
Unlock the power of the ocean with our Premium Fermented Fish Silage.
Unlike standard fish emulsions that use high heat—which can denature sensitive proteins—our silage is produced through a cold-process lactic acid fermentation.
This preserves the raw biological integrity of the fish, resulting in a powerhouse of bioavailable nutrients, amino acids, and beneficial microbes.
Traditional fertilisers often provide a quick chemical "hit" that leaches away. Our fish silage works with nature to build long-term vitality.
By breaking down whole fish using natural enzymes and organic acids, we create a stable, liquid concentrate that is:
High Carbon: The omega 3 and 6 fatty acids feed the soil microorganicsm, which can improve soil health and plant vigour.
For the Master Gardener & Farmer
Soil Health: Acts as a prebiotic for soil fungi and bacteria, which can increase the microbial biomass of your soil.
Resilience: Contains chitin and amino acids that can help plants trigger their own natural defence mechanisms against pests and environmental stress.
Feature Details
Process Cold-Enzymatic Fermentation (Lactic Acid)
Appearance Thick, light brown liquid
pH Level 3.5 – 4.0 (Stable)
Storage Store in a cool, shaded area; do not freeze. Can be stored up to 6 months in a cool dark area.
Application.
Foliar spray, fertigaye or soil drench every 3-4 weeks in the growing season.
Feature Details
Process Cold-Enzymatic Fermentation (Lactic Acid)
Appearance Thick, dark brown liquid
pH Level 3.5 – 4.0 (Stable)
Storage Store in a cool, shaded area; do not freeze
Application. Foliar spray, soil drench, or feed additive
Foliar Spray: Dilute 1% (1 L per 100 litres water). Apply 300-500 L per hectare early morning or late evening.
Note: Because this is a minimally processed, natural product, it does carry a distinct "oceanic" aroma.
We recommend using it in well-ventilated areas or outdoors. Your plants will thank you!